Beer--

Weihenstephaner Hefeweissbier Dunkel (5.5%ABV)

This dark hefeweiss is something else. This is why the Germans have a great reputation for beer.

The pours sets up a tall, hardy beige head on a cloudy light brown body. The first aroma, even before getting near the glass, is a big waft of ripe banana. Closer to the beer, it gives way to fresh smelling yeast and malt.

The first sip is a silky, gentle, roasted-malt ending in a hint of spice. Complex but refreshing. Further sips and some weisswurst prove this is an excellent food beer. The light body and clean flavors pair well with hearty dishes, and the soft roasted note gives it a character that would complement even red meat. If I had to pair it with a German dish, I imagine this is wonderful with a plate of schwein haxe.

On the other hand I can imagine this beer is easily enjoyed on its own. The the wheat-beer character would be great on a warm summer night at a cafe or rooftop bar.

Rating: 9 out of 10 Damn Good Stuff